Sustainable culinary systems
CM Hall, S Gössling - Local foods, innovation, 2013 - api.taylorfrancis.com
… includes the businesses and institutions responsible for any … hospitality sector disposed of
around 600,000 tonnes of food … - protein foods such as meat, dairy products and fish, as well …
around 600,000 tonnes of food … - protein foods such as meat, dairy products and fish, as well …
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
… the diversity of small-scale fisheries and aquaculture (SSFA)… governed by management
systems and institutions ranging … often high-quality products as an effect of economies of scale …
systems and institutions ranging … often high-quality products as an effect of economies of scale …
Food marketing in the function of tourist product development
… beverage vending programs in catering and hotel facilities. … to use the foodstuffs of a higher
biological value, such as the … (on a 1‐5 scale, corresponding to 3), while food quality in an …
biological value, such as the … (on a 1‐5 scale, corresponding to 3), while food quality in an …
Putting the seafood in sustainable food systems
J Olson, PM Clay, PP da Silva - Marine Policy, 2014 - Elsevier
… “food system” would enhance the management of fisheries, … fishermen who fish in more
ecologically friendly ways. As … emerging institutions in fisheries revolve around questions of scale …
ecologically friendly ways. As … emerging institutions in fisheries revolve around questions of scale …
Food waste management, valorization, and sustainability in the food industry
S Despoudi, C Bucatariu, S Otles, C Kartal - Food waste recovery, 2021 - Elsevier
… , livestock and fisheries, and forestry food products), proceed … is an essential way of increasing
the sustainability of the food … Organizations and, in particular, food production systems …
the sustainability of the food … Organizations and, in particular, food production systems …
Food quality traceability prototype for restaurants using blockchain and food quality data index
RV George, HO Harsh, P Ray, AK Babu - Journal of Cleaner Production, 2019 - Elsevier
… years, organizations have deployed number of methods in … origin of the product, freshwater
or marine fish and variety in the … restaurant industry is to provide customers with high-quality …
or marine fish and variety in the … restaurant industry is to provide customers with high-quality …
[КНИГА][B] Food science
NN Potter, JH Hotchkiss - 2012 - books.google.com
… Now, more than 40 universities in the United States and many … limit how long a fishing
vessel could remain at sea. These factories can remain at sea for 2 months or more and range …
vessel could remain at sea. These factories can remain at sea for 2 months or more and range …
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review
… more of the ingredients to be used in consumer food products. … possible with all products or
freezing facilities. For example, … expanded to include not only meat, fish, and poultry but also, …
freezing facilities. For example, … expanded to include not only meat, fish, and poultry but also, …
Divergent paradigms of European agro-food innovation: The knowledge-based bio-economy (KBBE) as an R&D agenda
L Levidow, K Birch… - … , & Human Values, 2013 - journals.sagepub.com
… and processing methods for more efficiently converting … programme on Food, Agriculture,
Fisheries and Biotechnology (… agro-ecological methods within wider institutions – eg through …
Fisheries and Biotechnology (… agro-ecological methods within wider institutions – eg through …
[HTML][HTML] Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
… saw increased demand as interest grew in novel food products … a network of fisheries
organizations in the Andaman and … of institutional capacity and networks (to increase flexibility, …
organizations in the Andaman and … of institutional capacity and networks (to increase flexibility, …