СОВЕРШЕНСТВОВАНИЕ ТЕХНОЛОГИИ СОСИСОК С ИСПОЛЬЗОВАНИЕМ МОЛОЧНЫХ БЕЛКОВ
V Krasnyuk, L Tishenko - Modern engineering and innovative …, 2018 - moderntechno.de
Cheese is a good dairy product, which is quick and easy, unlike milk, is absorbed by our
body. The production of sausages with partial introduction into hard cheese is a topical issue
and needs further study and analysis.
body. The production of sausages with partial introduction into hard cheese is a topical issue
and needs further study and analysis.
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