ИСПОЛЬЗОВАНИЕ ОВОЩЕЙ В СОСТАВЕ МЯСО-РАСТИТЕЛЬНЫХ ПОЛУФАБРИКАТОВ ИЗ МЯСА ПТИЦЫ В ОЗДОРОВИТЕЛЬНОМ ПИТАНИИ
L Tishenko, T Kucenko - Modern engineering and innovative …, 2018 - moderntechno.de
APPLICATION OF VEGETABLES IN THE COMPOSITION OF MEAT-PLANT SUBSTANCES OF
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BOVINE ANIMALS IN HEALTHY FOOD | Modern engineering and innovative technologies Skip
to main content Skip to main navigation menu Skip to site footer Open Menu Modern
engineering and innovative technologies Home About the journal General information Focus
and Scope Sections Editorial Board Expert Council Contact Policy Open Access Publication
ethics and publication malpractice statement Policy of screening for plagiarism Reviewing …