СТРУКТУРНО-МЕХАНИЧЕСКИЕ ПОКАЗАТЕЛИ НАТУРАЛЬНЫХ МЯСНЫХ МАРИНОВАННЫХ ПОЛУФАБРИКАТОВ
O Shtonda, E Semenyuk - Modern engineering and innovative …, 2018 - moderntechno.de
The article presents the structural and mechanical properties of natural meat marinated
meal: penetration, flexibility. The influence of marinade on the basis of blended vegetable
oils, enzymes enriched with bromelain on the structural and mechanical indi
meal: penetration, flexibility. The influence of marinade on the basis of blended vegetable
oils, enzymes enriched with bromelain on the structural and mechanical indi
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