ВЛИЯНИЕ ФОРМЫ ПОПЕРЕЧНОГО СЕЧЕНИЯ ОВОЩНЫХ ПОЛУФАБРИКАТОВ НА КАЧЕСТВО БЛЮД
T Ishenko, A Lyulka, V Gubenya… - Modern engineering and …, 2019 - moderntechno.de
The geometrical forms and parameters of cutting of vegetable semi-finished products are
given in the work, the characteristic of simple forms of cutting according to the types of raw
materials, geometric sizes, methods of heat treatment and culinary purpo
given in the work, the characteristic of simple forms of cutting according to the types of raw
materials, geometric sizes, methods of heat treatment and culinary purpo
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