ОПАСНЫЕ ФАКТОРЫ ОКРУЖАЮЩЕЙ СРЕДЫ В ПРОИЗВОДСТВЕ КОФЕ
N Volodchenkova, T Tuz - Modern engineering and innovative …, 2019 - moderntechno.de
At any catering establishment, there is coffee on the menu. It serves as an accompaniment to
food as well as a standalone drink. This drink is especially appreciated in establishments
such as a coffee shop, espresso bar, coffee house and cafe. Each of the
food as well as a standalone drink. This drink is especially appreciated in establishments
such as a coffee shop, espresso bar, coffee house and cafe. Each of the
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