… The latter has a negative impact on productivity. In this case, … The power limit is set because
increasing the power above … Therefore, drying in several stages prevents the formation of a …

… with other products, form the basis of rational human nutrition… develop high pressure but have
relatively low productivity. … to determine the amount of fat in meat and dairy products [23]. In …

… We also conducted a study on the effect of humidity on … warehouses tend to increase by
increasing the height of the stack. A … in conditions of 95% relative humidity for different times. The …

… lump Simmentals for the Western Carpathian region. In this … the high genetic potential of
meat productivity embedded in … recipes of the diets of the Bugai cattle of the new population of …

Tracking and informing on the progress of a food product is the basis for ensuring the
identification and proper management of all relevant hazards and risks of food production at each …