Стадник, І., Гаврилко, П., Каганець-Гаврилко, Л., Гуштан T. and Талапа, С. 2025. OPTIMIZATION OF THE FORMULATION OF BEAN PASTES TO IMPROVE THE QUALITY OF CONFECTIONERY SEMI-FINISHED PRODUCTS. Modern engineering and innovative technologies. 1, 37-01 (Feb. 2025), 118–126. DOI:https://doi.org/10.30890/2567-5273.2025-37-01-032.