Штонда, О. and Курячанская, Д. 2017. STRUCTURAL-MECHANICAL PROPERTIES OF NATURAL MEAT PICKLED SEMI-FINISHED PRODUCTS. Modern engineering and innovative technologies. 3, 05-03 (Nov. 2017), 130–134. DOI:https://doi.org/10.30890/2567-5273.2018-05-03-070.