БОЖОК, О.; ІВАНІЩЕВА, О. SCIENTIFIC SUBSTANTIATION OF THE TECHNOLOGY OF PREPARING DISHES OF GEORGIAN CUISINE. Modern engineering and innovative technologies, [S. l.], v. 1, n. 34-01, p. 64–69, 2024. DOI: 10.30890/2567-5273.2024-34-00-070. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit34-00-070. Acesso em: 1 may. 2025.