ПРИЛИПКО, Т.; РУСНАК, Л. CONTRADICTIONS AND PROBLEMS OF EXTERNAL REQUIREMENTS FOR THE TRAINING OF FOOD PRODUCTION AND CATERING SPECIALISTS. Modern engineering and innovative technologies, [S. l.], v. 5, n. 36-05, p. 61–65, 2024. DOI: 10.30890/2567-5273.2024-36-00-056. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit36-00-056. Acesso em: 2 may. 2025.