МАХИНЬКО, В.; МАХИНЬКО, Л.; ГРІН, С. PROSPECTS FOR USING LACTOSE-FREE KEFIR IN BREAD BAKING. Modern engineering and innovative technologies, [S. l.], v. 1, n. 37-01, p. 87–93, 2025. DOI: 10.30890/2567-5273.2025-37-01-022. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit37-01-022. Acesso em: 13 jun. 2025.