СТАДНИК, І.; ГАВРИЛКО, П.; КАГАНЕЦЬ-ГАВРИЛКО, Л.; Гуштан T.; ТАЛАПА, С. OPTIMIZATION OF THE FORMULATION OF BEAN PASTES TO IMPROVE THE QUALITY OF CONFECTIONERY SEMI-FINISHED PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 37-01, p. 118–126, 2025. DOI: 10.30890/2567-5273.2025-37-01-032. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit37-01-032. Acesso em: 21 may. 2025.