ТЮРІКОВА, І.; СВЄТАШОВ, В. FEATURES OF ORGANIZATION OF WORK ON THE DEVELOPMENT OF THE HACCP SYSTEM IN THE PRODUCTION OF FLEXIBLE PACKAGING. Modern engineering and innovative technologies, [S. l.], v. 1, n. 37-01, p. 127–133, 2025. DOI: 10.30890/2567-5273.2025-37-01-037. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit37-01-037. Acesso em: 16 may. 2025.