ШПАКОВ, О. ANALYSIS OF THE EFFICIENCY OF METHODS FOR THE ISOLATION OF DNA FROM PLANTS AND FOOD PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 37-01, p. 182–192, 2025. DOI: 10.30890/2567-5273.2025-37-01-034. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit37-01-034. Acesso em: 16 may. 2025.