НІКОЛАЙЧУК, О.; КАРАКОЦ, А. METHODICAL APPROACHES TO ASSESSING THE COMPETITIVENESS OF A RESTAURANT. Modern engineering and innovative technologies, [S. l.], v. 3, n. 39-03, p. 137–146, 2025. DOI: 10.30890/2567-5273.2025-39-03-061. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit39-03-061. Acesso em: 8 sep. 2025.