ТЮРІКОВА, І.; ТКАЧЕНКО, А.; ДЕМИДЕНКО, О.; ЛУФЕРОВА, Л. MODERN APPROACHES TO SAFETY MANAGEMENT IN THE PRODUCTION OF FOOD AND DIETARY SUPPLEMENTS: A COMPARATIVE ANALYSIS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 41-01, p. 88–94, 2025. DOI: 10.30890/2567-5273.2025-41-01-070. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit41-01-070. Acesso em: 28 jan. 2026.