БОБРО, О.; ПЕЛЕПЧУК, О. APPROACHES TO IMPROVING THE NUTRITIONAL STATUS OF UNIVERSITY STUDENTS. Modern engineering and innovative technologies, [S. l.], v. 2, n. 41-02, p. 187–194, 2025. DOI: 10.30890/2567-5273.2025-41-02-037. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit41-02-037. Acesso em: 28 jan. 2026.