ОПЕРХАЛЬСКАЯ, М.; КИРПИЧЕНКОВА, О.; СТАХУРСКАЯ, Л. INNOVATIVE APPROACH TO DISH MAKING. Modern engineering and innovative technologies, [S. l.], v. 1, n. 10-01, p. 107–112, 2019. DOI: 10.30890/2567-5273.2019-10-01-042. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit10-01-042. Acesso em: 3 may. 2024.