НОВИКОВА, В.; БОНДАРЬ, Н.; ШАРАН, Л. EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE. Modern engineering and innovative technologies, [S. l.], v. 2, n. 10-02, p. 45–54, 2019. DOI: 10.30890/2567-5273.2019-10-02-037. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit10-02-037. Acesso em: 1 may. 2024.