ФЕДОРИВ, В.; ПРИЛИПКО, Т. EVALUATION OF THE PRODUCTION TECHNOLOGY OF MEAT PASTE. Modern engineering and innovative technologies, [S. l.], v. 1, n. 22-01, p. 64–71, 2022. DOI: 10.30890/2567-5273.2022-22-01-007. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit22-01-007. Acesso em: 28 apr. 2024.