ПРИЛИПКО, Т.; КОВАЛЬ, Т.; ШУЛЬКО, О. CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES. Modern engineering and innovative technologies, [S. l.], v. 1, n. 23-01, p. 19–25, 2022. DOI: 10.30890/2567-5273.2022-23-01-024. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit23-01-024. Acesso em: 29 apr. 2024.