ПРИЛИПКО, Т.; БУКАЛОВА, Н.; БОГАТКО, Н.; ЛЯСОТА, В. THE USE OF FOOD ADDITIVES AND INGREDIENTS IN THE IN THE PRODUCTION OF CANNED MEAT AND VEGETABLE PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 28-01, p. 46–51, 2023. DOI: 10.30890/2567-5273.2023-28-01-030. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit28-01-030. Acesso em: 14 may. 2024.