СОЛТИС-ШОЛУДЬКО, Н.; АВЕРКИНА, М. UKRAINE’S FOOD SAFETY AND ITS ENSURING COMPONENTS IN THE CONTEXT OF GLOBAL CHALLENGES. Modern engineering and innovative technologies, [S. l.], v. 2, n. 19-02, p. 55–60, 2022. DOI: 10.30890/2567-5273.2022-19-02-049. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/ge19-02-049. Acesso em: 19 may. 2024.