ГОЛЕМБОВСКАЯ, Н. IMPROVING THE TECHNOLOGY OF FOOD CONCENTRATES. Modern engineering and innovative technologies, [S. l.], v. 1, n. 02-01, p. 116–119, 2017. DOI: 10.30890/2567-5273.2017-02-01-037. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit02-01-037. Acesso em: 17 may. 2024.