СЛАЩЕВА, А. THE STUDY OF QUALITY AND SAFETY INDICATORS OF SAUCES WITH HIGH PECTIN CONTENT . Modern engineering and innovative technologies, [S. l.], v. 1, n. 02-01, p. 133–137, 2017. DOI: 10.30890/2567-5273.2017-02-01-049. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit02-01-049. Acesso em: 14 may. 2024.