СЛАЩЕВА, А.; ПОПОВА, С. STUDY OF THE VEGETATION COMPONENTS INFLUENCE ON THE STATE OF THE WHEAT-PROTEIN COMPOSITION . Modern engineering and innovative technologies, [S. l.], v. 2, n. 04-02, p. 54–58, 2017. DOI: 10.30890/2567-5273.2018-04-02-036. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit04-02-036. Acesso em: 2 may. 2024.