ТОКАРЬ, А.; КУЗНЕЦОВ, А.; ВОЙЦЕХОВСКАЯ, Е.; ВОЙЦЕХОВСКИЙ, В. CHEMICAL AND TECHNOLOGICAL EVALUATION OF SORT APPLE JUICE. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 96–99, 2017. DOI: 10.30890/2567-5273.2018-05-03-038. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit05-03-038. Acesso em: 1 may. 2024.