БОБЕР, А.; ЛЕВ, А.; ПРОЦЕНКО, Л. RESEARCH OF BREWING QUALITIES AROMATIC AND BITTER HOPS VARIETIES. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 100–103, 2017. DOI: 10.30890/2567-5273.2018-05-03-040. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit05-03-040. Acesso em: 6 may. 2024.