ШТОНДА, О.; СЕМЕНЮК, Е. STRUCTURAL-MECHANICAL PROPERTIES OF NATURAL MEAT PICKLED SEMI-FINISHED PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 135–139, 2017. DOI: 10.30890/2567-5273.2018-05-03-071. Disponível em: https://www.moderntechno.de/index.php/meit/article/view/meit05-03-071. Acesso em: 1 may. 2024.