Стадник, І., Гаврилко, П., Каганець-Гаврилко, Л., Гуштан T. and Талапа, С. (2025) “OPTIMIZATION OF THE FORMULATION OF BEAN PASTES TO IMPROVE THE QUALITY OF CONFECTIONERY SEMI-FINISHED PRODUCTS”, Modern engineering and innovative technologies, 1(37-01), pp. 118–126. doi: 10.30890/2567-5273.2025-37-01-032.