Горинюк, О., М. Барус, Л. Олянич, and О. Скрипська. “DEVELOPMENT OF THE OPTIONAL COURSE CHEMISTRY OF FOOD”. Modern Engineering and Innovative Technologies, vol. 2, no. 27-02, June 2023, pp. 108-16, doi:10.30890/2567-5273.2023-27-02-006.