Махинько, Валерій, Людмила Махинько, and Сергій Грін. “PROSPECTS FOR USING LACTOSE-FREE KEFIR IN BREAD BAKING”. Modern engineering and innovative technologies 1, no. 37-01 (February 28, 2025): 87–93. Accessed May 16, 2025. https://www.moderntechno.de/index.php/meit/article/view/meit37-01-022.