Ищенко, Татьяна, Александр Люлька, Вячеслав Губеня, and Андрей Гавриш. “INFLUENCE THE FORMS OF CROSS-SECTIONAL SEMI-FINISHED PRODUCT ON THE QUALITY OF THE DISHES”. Modern engineering and innovative technologies 2, no. 08-02 (June 29, 2019): 79–85. Accessed April 28, 2024. https://www.moderntechno.de/index.php/meit/article/view/meit08-02-041.