Махинько В, Махинько Л, Грін С. PROSPECTS FOR USING LACTOSE-FREE KEFIR IN BREAD BAKING. MEIT [Internet]. 2025Feb.28 [cited 2025May16];1(37-01):87-93. Available from: https://www.moderntechno.de/index.php/meit/article/view/meit37-01-022