1.
Приліпко Т, Коваль Т. METHOD OF OPERATIONAL QUALITY CONTROL OF MEAT RAW MATERIALS AND MEAT PRODUCTS. MEIT [Internet]. 2023Apr.30 [cited 2024May16];1(26-01):78-83. Available from: https://www.moderntechno.de/index.php/meit/article/view/meit26-01-072