THE STUDY OF QUALITY AND SAFETY INDICATORS OF SAUCES WITH HIGH PECTIN CONTENT

Authors

DOI:

https://doi.org/10.30890/2567-5273.2017-02-01-049

Keywords:

semifinished product from pumpkin and sea buckthorn, the high content of pectin, sauces, safety indicators, quality indicators.

Abstract

Identified key indicators of quality and safety of sauces «Zolotinka» (sweet and spicy) on the basis of the semi-finished product of pumpkin and sea-buckthorn fruits. It is established that in the period of an established period of storage in canned form

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Международный научный периодический рецензируемый журнал "Modern engineering and innovative technologies"

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Published

2017-11-30

How to Cite

Слащева, А. (2017). THE STUDY OF QUALITY AND SAFETY INDICATORS OF SAUCES WITH HIGH PECTIN CONTENT . Modern Engineering and Innovative Technologies, 1(02-01), 133–137. https://doi.org/10.30890/2567-5273.2017-02-01-049

Issue

No. 02-01 (2017)

Section

Articles