PROSPECTS OF USING KROHMALCONTAINING RAW MATERIAL AS A SAHAROSUMEN FOR TECHNOLOGY OF PRODUCTS FROM YEAST TEST

Authors

DOI:

https://doi.org/10.30890/2567-5273.2017-02-01-050

Keywords:

bakegoodss, zymic to the intermediate product, speed-up technology, afterproducts of processing of potato, dry potato addition, low temperature treatment, radiation drying.

Abstract

In the article scientifically grounded and developed speed-up technology of zymic intermediate product with the use of afterproducts of processing of potato. Factious composition of the second potato raw material is investigational after freezing. An opti

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Международный научный периодический рецензируемый журнал "Modern engineering and innovative technologies"

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Published

2017-11-30

How to Cite

Попова, С. (2017). PROSPECTS OF USING KROHMALCONTAINING RAW MATERIAL AS A SAHAROSUMEN FOR TECHNOLOGY OF PRODUCTS FROM YEAST TEST. Modern Engineering and Innovative Technologies, 1(02-01), 138–142. https://doi.org/10.30890/2567-5273.2017-02-01-050

Issue

No. 02-01 (2017)

Section

Articles