MEAT RESEARCH RECEIVED FROM PROTEIN ANIMALS

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DOI:

https://doi.org/10.30890/2567-5273.2018-03-01-017

Keywords:

meat, microbiological research, forced slaughter, microflora

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References

Castro V. S., Carvalho R. C. T., Conte C. A., Figuiredo E. E. S. Shiga-toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks // Comprehensive Reviews in Food Science and Food Safety. – 2017. – I 16. – Р. 1269–1280.

Chaves R. D., Silva A. R., Alvarenga V. O., Pereira J. L., Khaneghah A.M. The modeling of time to enterotoxin detection of Staphylococcus aureus in chicken meat // Journal of Food Safety. – 2017. – P. 37.

Fernandes F. P., Voloski F. L. S., Ramires T., Haubert L., Reta G. G., Mondadori R. G., Da Silva W. P., Da Conceicao R. D. D., Duval E. H. Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line // Fems Microbiology Letters. – 2017. – P. 364.

Juneja V. K., Valenzuela-Melendres M., Heperkan D., Bautista D., Anderson D., Hwang C. A., Pena-Ramos A., Camou J. P., Torrentera-Olivera N. Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors // International Journal of Food Microbiology. – 2016. – I. 236. – P. 1–8.

Paudyal N., Anihouvi V., Hounhouigan J., Matsheka M. I., Sekwati-Monang B., Amoa-Awua W., Atter A., Ackah N. B., Mbugua S., Asagbra A., Abdelgadir W., Nakavuma J., Jakobsen M., Fang W. H. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis // International Journal of Food Microbiology. – 2017. – I. 249. – P. 35–43.

Possas A., Perez-Rodriguez F., Valero A., Garcia-Gimeno R. M. Modelling the inactivation of Listeria monocytogenes by high hydrostatic pressure processing in foods: A review // Trends in Food Science & Technology. – 2017. – I 70. – P. 45–55.

Robazza W. D., Teleken J. T., Galvao A. C., Miorelli S., Stolf D. O. Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat // Food and Bioprocess Technology. – 2017. – I 10. – P. 1685–1694.

Published

2017-04-10

How to Cite

Таран, Т., Якубчак, О., & Панкова, Ю. (2017). MEAT RESEARCH RECEIVED FROM PROTEIN ANIMALS. Modern Engineering and Innovative Technologies, 1(03-01), 103–109. https://doi.org/10.30890/2567-5273.2018-03-01-017

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Articles