• Nikolaj Bondar National University of Food Technology
  • Anatolij Kuc National University of Food Technology
  • Petr Bojko National University of Food Technology



: bioethanol, biomass, microorganisms, fermentation, synthesis gas (syngas), acids, acetate-producing process.


. In this article we describe the practilal realazing of the second and final part of the technology of biomass gasification in the bioethanol (fuel ethanol) production. This part is the conversion of syngas to ethanol using the microorganisms. Th


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How to Cite

Бондарь, Н., Куц, А., & Бойко, П. (2017). THE TECHNOLOGY OF THE SECOND GENERATION OF BIOETHANOL. Modern Engineering and Innovative Technologies, 1(03-01), 139–155.