EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE

Authors

  • Viktoriya Novikova National University of Food Technology http://orcid.org/
  • Nataliya Bondar National University of Food Technology http://orcid.org/
  • Larisa Sharan National University of Food Technology http://orcid.org/

DOI:

https://doi.org/10.30890/2567-5273.2019-10-02-037

Keywords:

event management, technology, events, hotel and restaurant business, hospitality.

Abstract

The article deals with one of the most important areas of our time - event management. Its importance in the modern market, participation in the activity of profit-oriented commercial organizations and the expediency and effectiveness of its introduction

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References

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References:

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Meeting Point Group Ukraine – [Electronic resource]. – Access mode: http://www.meetingpoint.ua/company

Published

2019-12-31

How to Cite

Новикова, В., Бондарь, Н., & Шаран, Л. (2019). EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE. Modern Engineering and Innovative Technologies, 2(10-02), 45–54. https://doi.org/10.30890/2567-5273.2019-10-02-037

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