Biochemical parameters of quail eggs and blood with feed additives application
JM Poberezhets, RА Chudak… - Modern engineering …, 2022 - moderntechno.de
JM Poberezhets, RА Chudak, OS Yaremchuk, OP Razanova, OI Skoromna
Modern engineering and innovative technologies, 2022•moderntechno.de… The Echinacea pallida extract application for laying hens feeding contributed to the
vitamin A accumulation by 26.1% (p <0.001), vitamin D3 by 7.1% (p <0.001) and vitamin E
by 6.8 % in egg yolks relative to the control group. The researched supplement application
in the quail diet causes a tendency to increase the number of erythrocytes by 0.8%,
leukocytes by 3.3%, total blood protein by 15.1%, albumin by 10.5% and globulin by 19.3%,
aspartate aminotransferase (AST), compared with the control indicator. … It was found that …
vitamin A accumulation by 26.1% (p <0.001), vitamin D3 by 7.1% (p <0.001) and vitamin E
by 6.8 % in egg yolks relative to the control group. The researched supplement application
in the quail diet causes a tendency to increase the number of erythrocytes by 0.8%,
leukocytes by 3.3%, total blood protein by 15.1%, albumin by 10.5% and globulin by 19.3%,
aspartate aminotransferase (AST), compared with the control indicator. … It was found that …
Abstract
The aim of the experiment was to study the effect of Echinacea pallida phytobiotic additives on the eggs and blood biochemical composition. Echinacea pallida is becoming more widespread in medicine and zoo veterinary as therapeutic and prophylactic medic
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