SERVICE ACTIVITIES IN THE HOTEL AND RESTAURANT BUSINESS
DOI:
https://doi.org/10.30890/2567-5273.2023-25-04-077Keywords:
hotel and restaurant business, service activity, competitiveness, service process, innovations.Abstract
The article examines the scope of service activities of hotels and restaurants, which determines the type and direction of the strategies of these institutions in the context of the crisis in the industry. In turn, the service activity of hotels and restMetrics
References
Davydova O. Formation of the innovative management system for the development of hotel and restaurant enterprises. Business Inform. 2017. vol. 11. pp. 459–464.
Zavidna L. Hotel business: development strategies: monograph. Kyiv, 2017. 600 p.
Matviychuk L. Regional features of the development of the hotel industry in Ukraine. Economic sciences. 2016. Issue 13. pp. 265–273.
Milashovska O., Hrynialo A., Udut M. Innovative potential of hotel and restaurant business enterprises. Economy and society. 2017. Issue 8. pp. 431–435.
References:
Davydova, O. (2017). Formation of a system of innovative management of the development of hotel and restaurant enterprises. Biznes Inform, no. 11, рр. 459–464 [in Ukrainian].
Zavidna, L. (2017). Hotel business: development strategies: monograph. Kyiv, 600 p. [in Ukrainian].
Matviychuk, L. (2016). Regional features of hotel development in Ukraine. Ekonomichni nauky, iss. 13, pp. 265–273 [in Ukrainian].
Milashovska, O., Grynialo, A., Udut, M. (2017). Innovative potential of hotel and restaurant business enterprises. Ekonomika ta suspilstvo, iss. 8, pp. 431–435 [in Ukrainian].
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