TECHNOLOGY IMPROVEMENT OF TURKISH SWEETS USING REGIONAL RAW MATERIALS

Authors

DOI:

https://doi.org/10.30890/2567-5273.2023-26-01-064

Keywords:

technology, sweets, vitamins, ingredients, cherry and lemon juice, properties, nutritional value.

Abstract

The article examines the technological features of the preparation of Turkish desserts with the addition of regional raw materials. The expediency of using cherry juice for topping up sherbet, which is used to impregnate Shakerpare cookies, is substantiat

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References

Shekerpare. Cooking technology. website. URL: http://menu.inf.ua/9150-49.html (access date 03/16/2022).

Turkish sweets. Shekerpare: Website. URL: https://harchi.info/articles/turecki-solodoshchi (access date 03/16/2022).

Common cherry. Botany: Website. URL: https://uk.wikipedia.org/wiki/Vishnya_zvychayna (access date: 16.03.2022).

Turkish city café by Da2sh. Restaurant menu and services. website. URL: https://www.facebook.com/citycafebydash/ (access date 03/16/2022).

Cherry. Research. Website. URL: https://uk.wikipedia.org/wiki/Vishnya_zvychayna (access date: 16.03.2022).

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Published

2023-04-30

How to Cite

Крыжак, Л., & Фиалковская, Л. (2023). TECHNOLOGY IMPROVEMENT OF TURKISH SWEETS USING REGIONAL RAW MATERIALS. Modern Engineering and Innovative Technologies, 1(26-01), 56–59. https://doi.org/10.30890/2567-5273.2023-26-01-064

Issue

No. 26-01 (2023)

Section

Articles

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Copyright (c) 2023 Authors

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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