INNOVATIVE CRAFT BAKERY TECHNOLOGIES

Authors

DOI:

https://doi.org/10.30890/2567-5273.2023-27-01-013

Keywords:

innovations, bread, craft technologies, flour, lard, vitamins,

Abstract

Bakery products and the technology of their preparation for many peoples of the world are synonymous with national wealth and well-being, since ancient times they are rightly called a shrine and a symbol of life. Moreover, bread and basic concepts about i

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References

Крафтова продукція, що це. URL://istalcogolya.com/other/kraftovaya-produktsiya- chto-eto.html (дата звернення: 12.05.2023).

ДСТУ 7517:2014 Хліб із пшеничного борошна. Загальні технічні умови. URL: //online.budstandart.com/ua/catalog/doc-page.html?id_doc=77546 (дата звернення: 10.05.2023).

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Published

2023-06-30

How to Cite

Семко, Т., & Пахомская, Е. (2023). INNOVATIVE CRAFT BAKERY TECHNOLOGIES. Modern Engineering and Innovative Technologies, 1(27-01), 68–73. https://doi.org/10.30890/2567-5273.2023-27-01-013

Issue

No. 27-01 (2023)

Section

Articles

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Copyright (c) 2023 Authors

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This work is licensed under a Creative Commons Attribution 4.0 International License.