DEVELOPMENT OF THE OPTIONAL COURSE CHEMISTRY OF FOOD

Authors

  • Olga Horyniuk Grozynetsky Lyceum of the Toporiv village council of the Chernivtsi district of the Chernivtsi region,
  • Marianna Barus Bukovinian State Medical University, Chernivtsi, sq. Teatralna 2, 58000 Ukraine https://orcid.org/0000-0001-9447-6170
  • Lidia Olyanich Yuriy Fedkovych Chernivtsi National University, Chernivtsi, st. Kotsyubinsky 2, 58012 Ukraine
  • Olga Skrypska Yuriy Fedkovych Chernivtsi National University, Chernivtsi, st. Kotsyubinsky 2, 58012 Ukraine

DOI:

https://doi.org/10.30890/2567-5273.2023-27-02-006

Keywords:

elective course, food chemistry, healthy lifestyle,

Abstract

The work is devoted to consideration of a number of problems and principles that arise before pupils who seek to find answers to important, topical questions in the field of chemistry and beyond. As a solution to this problem, it is proposed to introduce

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References

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Published

2023-06-30

How to Cite

Горинюк, О., Барус, М., Олянич, Л., & Скрипська, О. (2023). DEVELOPMENT OF THE OPTIONAL COURSE CHEMISTRY OF FOOD. Modern Engineering and Innovative Technologies, 2(27-02), 108–116. https://doi.org/10.30890/2567-5273.2023-27-02-006

Issue

No. 27-02 (2023)

Section

Articles

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