THE USE OF FOOD ADDITIVES AND INGREDIENTS IN THE IN THE PRODUCTION OF CANNED MEAT AND VEGETABLE PRODUCTS
DOI:
https://doi.org/10.30890/2567-5273.2023-28-01-030Keywords:
dietary fiber, water binding, canned meat and vegetable products, caloric content, body, antioxidants.Abstract
The use of fiber in canned meat and vegetable products, especially when using fatty raw materials, improves organoleptic characteristics, i.e. reduces the taste of fat, and also significantly reduces the cost of finished products. Vegetable fibers are useMetrics
References
Analysis of the current state of standardization in terms of quality and safety of meat and meat products in Ukraine. World Meat Technologies. 2011. № 3.
С. 74-79.
Bal-Pryrypko L.V., Kryzhova Y.P. Technology of canned meat production: a textbook. Kyiv: OSNOVA Publishing House, 2015. 998 с.
Bal-Pryrypko L.V. Food products - careful control. Food industry of the agro-industrial complex. 2011. № 2. С. 11-14.
Animal proteins TD "Technology Trade". URL: https://www.ttr.in.ua/products/nutritional-supplements/animal-proteins (accessed 12.04.20) Biochemical and microbiological quality control of food products. Tutorial. - Kamyanets-Podilsky, 2020. - 653 p.
Jeremiah, L.E. (1982): A review of factors influencing consumption, selectionand acceptability of meat purchases. Journal of Consumer studies and Home Economics 6, 137–154.
Nadia M. Bogatko, Natalia V. Bukalova, Vasil P. Lyasota, Lyudmyla P. Artemenko1, Leonid M. Bogatko, Tetiana . Bakhu,. Tatiana M. Prilipko, Inna V. Zabarna, Lubov B. Savchuk, Svetlana А. Tkachuk Some indices’ determination of raw and pasteurized cow milk by ukrainian manufacturers using unique express methods Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) August – September 2019, vol. 9, no.
Tеtiana Prylipko, Volodymyr Kostash, Viktor Fedoriv, Svitlana Lishchuk, Volodymyr Tkachuk.Control and Identification of Food Products Under EC Regulations and Standards. International Journal of Agricultural Extension.- Special Issue (02) 2021. p.83-91.
Prylìpko, T.M., Prylìpko, l.V. Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety // Proceedings of the International Academic Congress «European Research Area: Status, Problems and Prospects» (Latvian Republic, Rīga, 01–02 September 2016).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
