ВІДСТЕЖЕННЯ ТА ІНФОРМУВАННЯ ЗА ХОДОМ ТОВАРОПРОСУВАННЯМ РИБНОЇ ПРОДУКЦІЇ

Tetiana Prуlipko; T.V. Koval

doi:10.30890/2567-5273.2022-19-01-046

TRACKING AND INFORMING ON THE PROGRESS OF FISHERY PRODUCTS

Authors

Tetiana Prуlipko Higher education institution Podolsk State University https://orcid.org/0000-0002-8178-207Х
T.V. Koval Higher education institution Podolsk State University https://orcid.org/0000-0002-7132-5887

DOI:

https://doi.org/10.30890/2567-5273.2022-19-01-046

Keywords:

nutrition, fish promotion, products, toxicity, pesticides, quality, food safety, pollutants

Abstract

Tracking and informing on the progress of a food product is the basis for ensuring the identification and proper management of all relevant hazards and risks of food production at each link within the food chain. It was found that the content of toxic el

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"Modern engineering and innovative technologies"

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Published

2022-02-28

How to Cite

Прилипко, Т., & Коваль, Т. (2022). TRACKING AND INFORMING ON THE PROGRESS OF FISHERY PRODUCTS. Modern Engineering and Innovative Technologies, 1(19-01), 104–109. https://doi.org/10.30890/2567-5273.2022-19-01-046