IMPLEMENTATION OF INNOVATIVE SOLUTIONS IN THE TECHNOLOGY OF BOILED SAUSAGE

Authors

  • Irina Shevchenko National University of Food Technology http://orcid.org/
  • Yuliya Kryzhova National University of Life and Environmental Sciences of Ukraine http://orcid.org/

DOI:

https://doi.org/10.30890/2567-5273.2017-02-01-028

Keywords:

boiled sausage, boiled-smoked sausage, structure, nutritional supplements, serum.

Abstract

Innovative technology gave an opportunity in production boiled sausages reached the structure boiled- smoked sausages “ Servelat” , thanks to the application of the additive “Victoria”, eliminating the processes of picking raw materials and aging in brin

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Международный научный периодический рецензируемый журнал "Modern engineering and innovative technologies"

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Published

2017-11-30

How to Cite

Шевченко, И., & Крыжова, Ю. (2017). IMPLEMENTATION OF INNOVATIVE SOLUTIONS IN THE TECHNOLOGY OF BOILED SAUSAGE. Modern Engineering and Innovative Technologies, 1(02-01), 112–115. https://doi.org/10.30890/2567-5273.2017-02-01-028

Issue

No. 02-01 (2017)

Section

Articles