BIOCHEMICAL PROPERTIES OF GRAIN WINTER WHEAT OF DIFFERENT SORTS AND METHODS OF STORAGE
DOI:
https://doi.org/10.30890/2567-5273.2019-07-02-047Keywords:
winter wheat, grain, variety, method storage, term storage, biochemical indices.Abstract
Wheat grain processing products play an important role in human nutrition, which causes a large amount of its consumption. Wheat is a source of nutrition for 35% of the world population, and currently ranks first among cultivated plants in terms of cultiv
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References
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Rеfеrеnсеs:
Marzec, A., Cacak-Pietrzak, G. and Gondek, E. (2011) Mechanical and Acoustic Properties of Spring Wheat versus its Technological Quality Factors. J. Text. Stud., vol. 42, pp. 319-329.
Mohammadi, H., Ahmadi, A., Yang, J.C., Moradi, F., Wang, Z., Abbasi, A. and Poustini, K. (2013) Effects of Nitrogen and ABA Application on Basal and Distal Kernel Weight of Wheat. J. Agr. Sci. Tech., vol.15, pp. 889-900.
Polat, P. O., Cifci, E. A. and Yagdı, K. (2016) Stability Performance of Bread Wheat (Triticum aestivum L.) lines. J. Agr. Sci. Tech., vol. 18, pp. 553-560.
Yashchuk N.O., Shambara Y.I. (2015) Zalezhnist tekhnolohichnykh pokaznykiv zerna pshenytsi ozymoi vid sortovykh osoblyvostei ta terminu zberihannia. [Dependence technological indices of grain winter wheat on varietal characteristics and term storage]. Sbornyk nauchnыkh trudov SWorld [Collection of scientific works SWorld], vol. 2 (39), pp. 56-59.
